Butterscotch Bar Recipe

There comes a time in your life when you want to do everything yourself and not rely on somebody else. So instead of buying baked goods from the store, I decided to just make them myself. The first step? Buy an oven!

I bought my first electric oven last Saturday. It's from the trusted brand Westinghouse. Originally priced at Php 3,100, the oven was on sale so I only paid P 2,200 = the original price minus the discount and the Sodexo gift certificate I won at an office event. It actually looks more like a microwave than a baking or toaster oven.

I was so excited to use it that I couldn't sleep that night. I had to gather enough energy to keep from using it right away since it was already very late. I still managed to heat up some pizza my cousin brought as pasalubong though. Just can't help it!!

My First Baking Experience

Amateur Food Invention: The Meiji Strawberry Chocolate Coffee

For years, Meiji chocolate has been one of my favorite comfort sweets! I like Meiji better than the imported chocolates from the US and it doesn't even matter what variant I eat, as long as it's from Meiji, it will be gone in minutes.

By: The Food Junk via Flickr (CC BY-ND 2.0)

I just discovered recently how you can actually wake up to a coffee that tastes and smells like the Meiji Strawberry Chocolate! You can do this very easily with these common ingredients:

Homemade Vanilla Coke

I feel like a scientist today having that "Eureka!" moment. I just discovered that you can actually make your own Vanilla Coke in an instant! Neat, isn't it?

If you are craving for the Coca-Cola Vanilla variant that rarely makes its appearance in the supermarket shelves, then you are in the right place.

I found out that you can make your own Vanilla Coke with only 2 ingredients.

Lumpiang Shanghai

Lumpiang Shanghai is a Chinese-influenced Filipino delicacy. Also known as Spring Rolls, the Lumpiang Shanghai is also popular in Indonesia,Vietnam and the Netherlands where its name is spelled "loempia", an old Indonesian term that the Dutch eventually adopted and used to refer to "spring rolls". It was brought by the Chinese immigrants from the Chinese province of Fujian.


This recipe has become so popular among Filipinos that the number 1 fastfood chain in the country even included it in their value meals -- and you know I'm referring to Jollibee, right?

When my mother and I were in Savemore Market near Meycauayan tollgate (our favorite hangout just because it's near our house), I suddenly had a craving for lumpiang shangai so I asked my mom if we could have it for dinner. We bought the lumpiang shanghai ingredients that we thought we needed...

Soft Choco Bun

This recipe is a combination of all the bread recipes I've researched over the internet and then I've added cocoa to make it into a choco bun. I love it because it is not that sweet (balanced by the cocoa) and then adding a sweet butter cream topping on top just gives it that really nice combination.

 Why don't you try this Choco Bun recipe at home too and discover great things when you experiment in the kitchen!

Easy to make flan

Custard flan is very easy to make.  The instructions in the packaging are self explanatory.  But here is what I did:

Pichi Pichi: Filipino Snack Recipe

Last month, my Aunt visited us at home and while we were chatting over lunch (or merienda, i can't remember), she mentioned that she knew how to make Pichi pichi!

You see, Pichi-pichi is one of my favorite Filipino snacks because they're really delectable. A store here in Bulacan named "Tetok's" sells well-made Pichi pichi as well as palabok and barbecue. Because that store has really delicious pichi-pichi, their product became my standard.

When my Aunt taught us the Pichi-pichi Filipino recipe, I was pleasantly surprised how Tetok's product and my Aunt's pichi tasted the same! It was really a delightful experience watching her make one of my favorite Filipino desserts and tasting how good they are.

Let me share a few things about how my Aunt did it.