Unlike the Longganisa from most parts of Luzon that Pinoys have grown accustomed to, the Ilocano Longganisa, is not sweet but looks basically the same as the traditional langgonisa, sans the color. Marinated with the well-known vinegars from Ilocos, the Iloko Longganisa is salty and garlicky and quite perfect for the palate of the grown up.
Meanwhile, the Ilocano Empanada is a treat that may not appeal to many but may grow on some if they have an open mind (and stomach) to appreciate what it offers.
